“Phở by Vietnamese” is the traditional and the most popular in Viet Nam. The most renowned dish of “phở bò”-Vietnamese beef noodle soup.

A bowl of “phở nước” consist of “Bánh phở” which has been plunged into boiling water for a short time, sweet broth made of long-simmered ox bones (chicken bones, in the south of Viet Nam), sliced meat (beef, chicken ), all topped with onions. The dish is accompanied with lime, chili-garlic vinegar. Almost, Some people love to enjoy “Phở” with some “quẩy”-fried bread sticks. Meanwhile, people living in the south or middle south an north usually have “Phở” together with a number of raw vegetables like Vietnamese basil, coriander, mung bean sprout, ring onion soaked in vinegar and a bowl of flat broth served to order. “Phở nước” is preferred to be served hot.

                                                                                                        Viet Nam noodle with beef

WHERE TO EAT:

1. Pho Hai Phong

Opening: 6.00 Am - 23.00 PM

Address: 35 - 55 Tran Phu- Nguyen Cong Chu. Quy Nhon city 

Price: 25.000VND - 30.000VND